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brighton soup

by stonehambakehouse | Feb 1, 2016 | 0 comments

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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

All the bread is baked and we've just opened the d

All the bread is baked and we've just opened the doors.
Lots of loaves, bagels, buns and focaccia for you this Saturday morning.

🥯 Bagels 🥯 We’ve got our usual plain, ses

🥯 Bagels 🥯
We’ve got our usual plain, sesame, and poppy seed for you. But what if we also had onion too? Who’s interested in another bagel option?

We've got spaces on both our #BakingForWellbeing p

We've got spaces on both our #BakingForWellbeing programmes. Starting in a week or so, we've got several FREE spaces in both groups. Please contact us if you, or someone you know, could benefit from baking in a supportive environment. paula@stonehambakehouse.org.uk

Focaccia anyone? Which variety do you prefer? Sea

Focaccia anyone?
Which variety do you prefer?
Sea Salt & Rosemary
OR
Potato & Red Onion?

Want to learn how to produce rolls like this, or b

Want to learn how to produce rolls like this, or bagels, or cinnamon buns? Why not consider a place on one of our baking workshops? Find us on Eventbrite and see what we have on offer.

It’s all about olive oil tonight on our latest B

It’s all about olive oil tonight on our latest Breadmaking workshop. Focaccia, fougasse and grissini all being made. Lots more of our baking workshops available online (🔗 in bio).
#bakingworkshop
#learntobake

We're pleased to be one of @Coopuk's Local Communi

We're pleased to be one of @Coopuk's Local Community Fund beneficiaries. Have you chosen us as your local cause yet? By doing so you give us a chance of gaining increased funding. To find out more about our project and to choose us as your cause, click here https://buff.ly/3BOuZea

Want your Saturday loaf sliced? Just ask us and we

Want your Saturday loaf sliced?
Just ask us and we’ll do it.
#bestthingsince

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