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brighton soup

by stonehambakehouse | Feb 1, 2016 | 0 comments

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COVID-19 ANNOUNCEMENT

We’re currently moved back to small scale baking. We’re selling bread and flour THURSDAYS & SATURDAYS 10-1 with contactless sales at the Bakehouse door.

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stonehambakehouse

Morning all. Doors open in a moment; lots of #Real

Morning all. Doors open in a moment; lots of #RealBread available today.

We're all done on today's prep. Doors shut on the

We're all done on today's prep. Doors shut on the fridge now, but we'll be opening up from 10am tomorrow morning with lots of freshly baked bread.

All ready to go with our #RealBread baked (and sli

All ready to go with our #RealBread baked (and sliced) in the heart of the community. #PoetsCornerHove #PortlandiaHove #BuyLocal #BuySocial

New delivery from @ShiptonMill this morning ready

New delivery from @ShiptonMill this morning ready for the week ahead. Doors open from 10am tomorrow morning. #realbread #organic #organicflour

Thanks for all your support over the last few week

Thanks for all your support over the last few weeks and months. We’re taking a short break over half-term so that members of the team can visit family and friends. We’ll be back on the Thursday 10th June. ⠀
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Have a great Bank Holiday weekend.

Baking team busy with scaling and shaping of dough

Baking team busy with scaling and shaping of dough. All baked and ready to go for 10am this morning. Come along and get yourself some bread baked in the heart of #PoetsCornerHove, by members of the community. ⠀
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It’s half term next week, so the team is taking the opportunity to visit family and friends. We’ll be back baking for you on Thursday 10th. ⠀
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#communitysupportedbakery #socent #socentbakers

It’s Friday and we’re prepping for tomorrow’

It’s Friday and we’re prepping for tomorrow’s bake. Rye like these available in the morning, as well as our Saturday special the Shelley Seeded Rye (a sourdough rye with lots of sunflower seeds and rye grains). ⠀
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#slowdough #realbread #sourdough #fryeday #fridayryeday

We always try to tailor our bake so we don’t hav

We always try to tailor our bake so we don’t have anything left over, but sometimes it doesn’t work out quite right. It’s great to be able to take any surplus bread we have the fabulous @brightstorebtn, an affordable food project a few roads away from the Bakehouse. Check them out, they’re doing great work to give wider access to affordable food in our city. #nourishingthecommunity #noloaflost #socentbakers #socent #Hove #PoetsCorner

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