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making-bread

by stonehambakehouse | Dec 1, 2016 | 0 comments

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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Just a reminder we're on our Summer Baking Break.

Just a reminder we're on our Summer Baking Break. We'll be back the first week of September with lots of delicious bread.

Need some bread this Saturday morning? 🚪 Our volu

Need some bread this Saturday morning?

🚪 Our volunteer bakers have been busy this morning, and the doors of the Bakehouse are now open, with lots of bread for you. Whether it's a sourdough loaf, bagel, or cinnamon bun, we've got you covered.

☀️ It's our last bake before our Summer break from baking, so hurry down to the Bakehouse on Stoneham Road to get your bread supplies before it sells out.

Focaccia going in the oven. Be ready for you by ju

Focaccia going in the oven. Be ready for you by just before 10am.

Want sliced bread? Just ask us, and we'll slice y

Want sliced bread?

Just ask us, and we'll slice your chosen loaf for you.

Need some bread for a summer picnic? 🍞 It's our

Need some bread for a summer picnic?

🍞 It's our last week before our Summer break. We're open Thursday-Saturday as usual, so do come along and grab yourself a loaf, bagel, or focaccia.

❄️ Bread freezes really well, so if there's space in the freezer, why not get an extra loaf to stock up. Remember, we can slice it for you too.

🥯 Onion bagel dough getting made earlier. Mixed an

🥯 Onion bagel dough getting made earlier. Mixed and kneaded by hand, proved, shaped, boiled, and then baked. They'll be on the shelves for opening time.

What's your favourite way to eat your bagels?

Great loaves this morning. Our brilliant Friday v

Great loaves this morning.

Our brilliant Friday volunteer team are busy at work and the breads are starting to come out of the oven.

How's Summer going for you? ☀️ As July is ending,

How's Summer going for you?

☀️ As July is ending, we're closing in on our traditional Summer Break. Our last bake of the summer will be on Saturday August 8th, but we're baking as usual up to that point. We'll have all the usual loaves, and we may even sneak in testing some new bakes too.

🧡 With wellbeing being at the heart of what we do, our break gives the team a chance to recharge and rest, as well as an opportunity to carry out some maintenance to the Bakehouse building.

🛒 These last couple of weeks are a great chance to stock up. What breads do you like to have a supply of in the freezer?

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