We’re fully back into things after the Festive break, with the team baking Thursday-Saturday, and workshops happening on Tuesdays. Our Baking for Wellbeing and Baking & Bereavement programmes have also resumed on Mondays, delivering wellbeing support through breadmaking.
Bread will continue to be available Thursday-Saturday. As ever, the nearer our opening time of 10am, the more choice you get.
