by stonehambakehouse | Feb 20, 2021 | Community, Funding, projects
At Stoneham Bakehouse we’re committed to producing real bread; that is bread without the addition or use of processing aids or other artificial additives. We use organic flour from Shipton Mill in Gloucestershire and buy many of our ingredients from Infinity Foods to...
by stonehambakehouse | Jan 5, 2021 | Community
We’re continuing to bake throughout the current lockdown, with our Bakehouse open for sales on Thursday and Saturday mornings (10-1). We’re committed to providing the local community with good quality bread, right in the heart of Poets’ Corner. All our bread is made...
by stonehambakehouse | Dec 8, 2020 | Community
It’s quickly becoming festive around the neighbourhood, and our thinking has moved to Christmas and when we’ll be open over the festive period. With our Covid-safe procedures in place, we’re going to stay with our current opening days of Thursday and...
by stonehambakehouse | Nov 5, 2020 | Community
With a second national lockdown starting today (Thursday 5th November) we pleased to say we will be continuing to be open, with bread baked by our fabulous volunteer team available on Thursday and Saturday mornings (10-1). Unless government regulations alter, we plan...
by stonehambakehouse | Jun 8, 2020 | Community
Thank you to those of you have been buying flour over the last month or so, and for those who came down to the Bakehouse on Friday to buy bread. After a successful trial bake on Friday morning, we’ve decided to return with a two bake week. It’s still not...
