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closed for half term (Instagram Post (45))

by stonehambakehouse | Oct 30, 2025 | 0 comments

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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Focaccia anyone?

Focaccia anyone?

The team are busy this morning, with breads coming

The team are busy this morning, with breads coming out of the oven and lots of dough being scaled and shaped right now.

Doors open at 10am. Come down and get yourself some delicious bread for the weekend. Baked right here in Poets' Corner, it not only gives you something delicious to eat, it helps us support others' wellbeing through breadmaking too. #socentbakers #businessforgood #buysocial

Stoneham Bakehouse: order your festive breads now

Stoneham Bakehouse: order your festive breads now via our web shop for collection on Saturday 20 December (deadline for ordering 16 Dec - all breads available for walk-ins on the day too)

Out of the oven and heading to the shelves. Ready

Out of the oven and heading to the shelves.
Ready for you for our 10 am opening.
See you then.

Breads coming out of the oven. We'll be open at 10

Breads coming out of the oven. We'll be open at 10am, so pop down there to secure yourself one of these Sheridan Sourdoughs, or any of our other breads.

Ordering online for our last day of baking (Saturd

Ordering online for our last day of baking (Saturday 20th December) is open. Head over to our website and click on the Buy Bread tab, and you'll be able to secure some bread for collection between 10-12 on that pre-Christmas Saturday.

Prepping dough for tomorrow's bake. A long prove =

Prepping dough for tomorrow's bake.
A long prove = lots of flavour.
#slowdough #realbread

Last night we were making these delicious St Lucia

Last night we were making these delicious St Lucia buns on the first of our Festive Breads workshops. We've got a space still available for next week's workshop if you're interested in learning to make these Swedish classics.

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