With the signs of Spring emerging, it’s time to think about the Spring/Summer dates for baking workshops. We’re delighted to have released the dates for April – July, with a range of different breads baked. Check out all the details and book here.
CURRENT OPENING HOURS
We’re pleased to be open for bread and flour sales on
Thursday 10-1 & 2-4
Friday 10-1 & 2-4
Saturday 10-1