We’re into our third week of opening, and the Bakehouse team has been blown away by the response we’ve had from the community. It’s been great to receive good wishes from people, and awesome to see so many of you coming to buy (and buy more of) our bread. Thank you. 
We are going to be closed this Thursday for staff training, with a few of us in the bakehouse in the afternoon prepping the doughs for Friday. Normal service will resume on Friday with our cinnamon buns, bagels, and loaves being ready at 10am when we open. Our opening hours will be 10-1 & 2:30-4 Thursdays & Fridays, and Saturday 10-1.
If you haven’t tried our bread yet, do come down to the Bakehouse and grab yourself something.
