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BBC Sussex Allison Ferns March 2017

by stonehambakehouse | Mar 14, 2017 | 0 comments

“BBC Sussex Allison Ferns March 2017”.

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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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These delicious sourdough loaves are heading off t

These delicious sourdough loaves are heading off to @hangleton_food_bank thanks to the generosity of our customers. THANK YOU to all those who donated.

Great to get some participants from our #Bakingfor

Great to get some participants from our #BakingforWellbeing and #BakingAndBereavement groups back together this afternoon for baking, chatting and reconnecting. Thanks @enjoolatafoundation for helping make this possible.

With all the schools broken up for the Summer, we'

With all the schools broken up for the Summer, we'd thought we'd remind you of our opening hours in the next few weeks. We'll be taking a break ourselves for the second half of August, but we're open til our last bake on August 9th.

So see you next week (and the next ) for some delicious bread baked in the heart of the Poets' Corner area of Hove.

The team have been busy kneading, shaping, and bak

The team have been busy kneading, shaping, and baking, and it's all on the shelves for you.
Some great stuff this morning.

Some great sourdoughs today.

Some great sourdoughs today.

Gluten Morgen! We’re busy baking, and will be op

Gluten Morgen!
We’re busy baking, and will be open as usual at 10am this morning.
Come and grab yourself a bun, bagel, loaf, or a piece of our delicious focaccia.

Getting the mix on in preparation for tomorrow’s

Getting the mix on in preparation for tomorrow’s bake. Slow overnight doughs = great flavour.

All our breads will be ready and baked for our opening time of 10am. See you in the morning.

It’s all about bagels this evening at the Bakeho

It’s all about bagels this evening at the Bakehouse. The last of our workshops before our new collection of workshops kicks off in September (🔗 to book tickets in bio). We’ll be teaching the bagel making process from mixing dough, to shaping, boiling, and then baking.

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