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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

What makes a bagel a bagel? 🥯 Bagels are not bage

What makes a bagel a bagel?

🥯 Bagels are not bagels without a bit of a boil. It's what gives them their chewy texture when they're baked. Ours are freshly made here at the Bakehouse by our brilliant team every Thursday - Saturday.

🥯 Which variety do you like best?

Afternoon prep done on this grey Wednesday. Some l

Afternoon prep done on this grey Wednesday. Some lovely dough which means some lovely loaves tomorrow morning. Door open at 10am. Come along, have a chat, and grab a delicious loaf. See you then.

Our brilliant volunteer Charlotte's article is fea

Our brilliant volunteer Charlotte's article is featured in the latest issue of True Loaf magazine, which is available to @RealBreadCampaign supporters via their website.

Other features in this issue:
🍞 Bread to hold a community together: Nathan Cal Danby and Amalia Sacchi are baking a future at @Foresta.Forno in the Veneto region of Italy
🍞 Loaves, lessons and local bakers: Maureen Breeze on the Real Bread enthusiasts’ group she set up in her village.
🍞 Remembering a bakery engineer: Peter Garner’s father worked for Baker Perkins between the 1940s and 1970s.
🍞 Roots and resilience: Sofia Gallo @In_CucinaCon_Sofia explains how the future of Real Bread can learn from its mixed past.
🍞 Community wellbeing through Real Bread making: Charlotte Vrinten brings the @StonehamBakehouse story up to date.
🍞 Real Bread Hero: Tyler Cartner @WireMonkeyShop. Baking is not the only profession of people involved in the rise of Real Bread, says Alex Ricciardi.
🍞 Seed saving in Scotland: Food writer and Slow Food cook, @WendyBarrieSFG, on the Caledonian non-commodity grain revival.

We've a busy day ahead at the Bakehouse hosting Ba

We've a busy day ahead at the Bakehouse hosting Baking for Wellbeing sessions. If you’re coping with grief, or want to boost your wellbeing through peer support, these gatherings can really make a difference.
#peersupport #bakingfrowellbeinbg #socentbakers

It's Kanelbullens dag (Cinnamon Bun day) tomorrow,

It's Kanelbullens dag (Cinnamon Bun day) tomorrow, and although we're not open then, we are today. Get in early and stock up on buns, or just eat them today warm from the oven.
#kanelsbullensdag #cinnamonbunday

We’re so grateful for our brilliant volunteer bake

We’re so grateful for our brilliant volunteer bakers — and for the volunteers who run our bread sales! Do say hello next time you're passing.

Stoneham Bakehouse September newsletter - Last few

Stoneham Bakehouse September newsletter - Last few spaces remaining on our Autumn/Winter workshops, half term opening times, and a former Bakehouse volunteer opens their own bakery!

Flour delivery this morning. So we’re set up for t

Flour delivery this morning. So we’re set up for the baking week which starts tomorrow morning. Doors open at 10, with lots of different breads available. Hopefully see you then. 😊

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