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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Delivery from @ShiptonMill today, which means we'r

Delivery from @ShiptonMill today, which means we're all stocked up and ready to go. Afternoon sourdough prep now underway, with the loaves being baked tomorrow morning ready for 10am opening.

Wellbeing is at the core of what we do. From the

Wellbeing is at the core of what we do.

From the start the Bakehouse has been about using breadmaking to support people's wellbeing. Thanks to @tnlcommunityfund we are now able to offer FREE places on our Baking For Wellbeing programmes, with a new group starting in December. If you, or someone you know, would benefit from a chance to talk and a chance to bake, then please do get in contact.

Sourdoughs coming out of the oven. Got some great

Sourdoughs coming out of the oven.
Got some great breads for you today.

Afternoon prep, getting the sourdoughs ready for t

Afternoon prep, getting the sourdoughs ready for the big bake tomorrow morning.

Remember you can stock up for our closure next week.
❄️ Bread freezes really well.
🔪 You can also get is sliced.
🚪 Doors open at 10am tomorrow morning.

Bagels getting a brief boil before baking. Remembe

Bagels getting a brief boil before baking. Remember we've got onion bagels as well as the classic plain, sesame and poppy.
🥯 🥯 🥯 🥯

Have you got your loyalty card? When you fill a c

Have you got your loyalty card?

When you fill a card, you can get a free loaf for yourself, or you can donate that loaf to the Hangleton & West Blatchington Food Bank. We'll bake those loaves in a special bake, meaning that the clients get delicious freshly baked #realbread.

#CommunitySupport #HelpingOthers #FoodSupport

Getting ready for the baking week ahead, with lots

Getting ready for the baking week ahead, with lots of bread available to you, so why not stock up.

We're open this week before closing for our usual break over the school half-term week. We'll be continuing our Baking & Bereavement group during the break, but we'll be closed for bread sales until the 5th November.

👀 Some spaces have become free for our bagel works

👀 Some spaces have become free for our bagel workshop on 3rd November.
🥯 Head to our Eventbrite page to find out more details and book a place.
🔗 in bio

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