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Home / Buns and Bagels

Buns and Bagels

Showing all 5 results

Cardamom Buns
£1.75
Cinnamon Buns
£1.75
Plain Bagel
£1.30
Poppy Seed Bagel
£1.30
Sesame Seed Bagel
£1.30

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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Some lovely bread on the shelves this morning. Co

Some lovely bread on the shelves this morning.
Come along and grab a loaf or two.
#RealBread baked in the 🧡 of Poets’ Corner.

If you’re closing in on a full loyalty card, you

If you’re closing in on a full loyalty card, you can always donate your free loaf to the local @hangleton_food_bank. Just let us know when you get the last stamp and we’ll put it on the wall, ready to be counted when we do our next Food Bank bake.

🥯 All our bagels get boiled before baking. It's

🥯 All our bagels get boiled before baking. It's what gives them their chewy texture and great taste. 🥯

We had our #BreadShed group this morning. It's a c

We had our #BreadShed group this morning. It's a chance to bake, but more importantly a chance to talk and connect too.
#tacklingloneliness #bakingforwellbeing

We've got one of our baking workshops this evening

We've got one of our baking workshops this evening , with a small group meeting at the Bakehouse to learn to bake cinnamon buns. If you're keen to learn a few baking skills yourself, why not sign up to one of our Autumn baking workshops.
🔗 in bio

All the bread is baked and we've just opened the d

All the bread is baked and we've just opened the doors.
Lots of loaves, bagels, buns and focaccia for you this Saturday morning.

🥯 Bagels 🥯 We’ve got our usual plain, ses

🥯 Bagels 🥯
We’ve got our usual plain, sesame, and poppy seed for you. But what if we also had onion too? Who’s interested in another bagel option?

We've got spaces on both our #BakingForWellbeing p

We've got spaces on both our #BakingForWellbeing programmes. Starting in a week or so, we've got several FREE spaces in both groups. Please contact us if you, or someone you know, could benefit from baking in a supportive environment. paula@stonehambakehouse.org.uk

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