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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Need something for a late Saturday breakfast? 🍞

Need something for a late Saturday breakfast?

🍞 The team are just about to open the doors and we've got a load of bread for you this morning.
🥯 Everything from bagels to buns, focaccia and a whole pile of loaves for you to choose from. We close when we sell out, so hurry down to your neighbourhood Bakehouse to get something to kickstart the weekend.

Need to kickstart your Thursday? We've got some

Need to kickstart your Thursday?

We've got some great buns this morning for you. Whether you're a fan of the classic cinnamon, cardamom, or our vegan bun, we've got you covered.

It's been a bit hot recently hasn't it? 🥵 The cu

It's been a bit hot recently hasn't it? 🥵

The current run of heat waves have affected us all, and it's no different for us bakers. You may have seen we've been closed, had different opening hours, baked less, or you favourite bread is a little bit different from usual.

🌡️ Temperature is both your friend and your enemy as a baker; too little and everything is very slow, too hot and the proving process can run away with you. Managing all this can be a challenge, and we don't always get it quite right.

We really appreciate your understanding and patience.

Just delivered to @hangleton_food_bank. A BIG THAN

Just delivered to @hangleton_food_bank.
A BIG THANK YOU to everyone who donated their free loyalty loaf this month.
#donatedloaves
#foodbank
#communityfood
#socentbakers

Food Bank Bake prep. 🍞 Thanks to the free loaves

Food Bank Bake prep.
🍞 Thanks to the free loaves our customers generously donated, we're prepping sourdough dough for the @hangleton_food_bank today. Baked and delivered fresh in the morning.
🍞 If you too would like to donate a free loaf to the Food Bank, just hand over your full loyalty card, and we'll add it to the next batch.

It's Saturday morning and the Bakehouse has just o

It's Saturday morning and the Bakehouse has just opened. Lots of delicious bread for you. By buying our bread you are helping us #nourishthecommunity by supporting wellbeing through breadmaking projects. Thank you.

Malthouse dough getting shaped first thing this mo

Malthouse dough getting shaped first thing this morning. The loaves are now in the oven and looking great. Will be on the shelves ready for opening at 10am. See you then. 😀

We're excited to announce that we have new dates f

We're excited to announce that we have new dates for workshops for the Autumn/Winter period. From breadmaking basics, to festive bakes like stollen buns, we've got a good range for you to choose from.
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