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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

How's Summer going for you? ☀️ As July is ending,

How's Summer going for you?

☀️ As July is ending, we're closing in on our traditional Summer Break. Our last bake of the summer will be on Saturday August 8th, but we're baking as usual up to that point. We'll have all the usual loaves, and we may even sneak in testing some new bakes too.

🧡 With wellbeing being at the heart of what we do, our break gives the team a chance to recharge and rest, as well as an opportunity to carry out some maintenance to the Bakehouse building.

🛒 These last couple of weeks are a great chance to stock up. What breads do you like to have a supply of in the freezer?

Like a bagel? 🥯 As well as having bagels on the s

Like a bagel?

🥯 As well as having bagels on the shelves Thursday-Saturday, we also teach people to make them. If you're interested in making your own bagels, we've got a workshop coming up at the start of September.

🎟️ To find out more and to book a place, head over to our page on Eventbrite (🔗 in bio)

👀 Just watching the dough... 👀 One of the things

👀 Just watching the dough... 👀

One of the things Stoneham Bakehouse is about is supporting #wellbeing, and for some there is benefit in really taking notice of the changes in the dough as we knead. Even when it's in the mixer, focussing on the dough hook cutting through the dough, is grounding and allows a moment of pause.

How do you find mindful moments in your day?

Why buy our bread? There's more benefit than just

Why buy our bread? There's more benefit than just a delicious loaf.

It's Saturday morning and the Bakehouse has just opened. Lots of delicious bread for you. By buying our bread you are helping us #nourishthecommunity by supporting wellbeing through breadmaking projects.

THANK YOU.

Bake on Let's go!

Bake on

Let's go!

Stoneham Bakehouse July newsletter - A fresh slice

Stoneham Bakehouse July newsletter - A fresh slice of news from the Bakehouse: workshops for Autumn/Winter 2026, our Summer opening dates, and -of course- a delicious recipe.

Want a classic white tin loaf? We bake a lot of s

Want a classic white tin loaf?

We bake a lot of sourdough loaves, but we also bake yeasted tin loaves too. Made with a small amount of baker's yeast and a long slow prove to maximise flavour and texture.

Want to learn to bake bread? We've got a baking w

Want to learn to bake bread?

We've got a baking workshop this evening. If you're interested in learning to bake, we have a whole range of breadmaking workshops available in the coming months (September-December).

Check out what's on offer. For more details and to book, head over to our Eventbrite page 🔗 in bio.

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