Home
Buy Bread
Buy Merchandise
Vouchers
Workshops
Gallery
Get Involved
Funders & Supporters
About Us
Contact Us

Select Page

impact-main

Search for:

CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

Instagram

stonehambakehouse

Morning! We're back baking after our break. Refre

Morning!
We're back baking after our break.
Refreshed and ready to go!
See you at 10am

We're back after our break and are about to open f

We're back after our break and are about to open for the day. We resume our usual hours:
Thursday 10-1 2-4
Friday 10-1 2-4
Saturday 10-1
Lots of bread for you on the shelves.
See you in a bit..

This week is #VolunteersWeek and we'd like to sat

This week is #VolunteersWeek and we'd like to sat a big THANK YOU to all of our brilliant volunteer team. Their hard work is at the centre of all of our success over the years.
THANK YOU

Prep underway for our return to baking. It's lovel

Prep underway for our return to baking. It's lovely to get back with our hands in the dough.
See you tomorrow.

We've got another of our popular baking workshops

We've got another of our popular baking workshops this evening. It's all about Olive Oil breads today. Want to come along to one of our workshops later in the year; check out the collection on our Eventbrite page (🔗 in bio)

We've got a busy day today, with both a #BakingFor

We've got a busy day today, with both a #BakingForWellbeing and a #BakingForBereavement workshop happening. It's always great to share the therapeutic nature of baking bread with others, If you, or someone you know is interested in this group, please do get in contact. It's a chance for people to chat, to connect, and to bake.

We're all done for the day. Thanks to all of you

We're all done for the day.
Thanks to all of you that came along and bought bread. We really appreciate your support, and by buying our bread you're helping us to support #wellbeing in the community through breadmaking. We're now closed for a few days, opening again at the start of June.

🥯 Bagels anyone? These are waiting to be boiled

🥯 Bagels anyone? These are waiting to be boiled, baked and then popped on the shelf for you to buy.

🥯Which variety do you prefer? Plain, Poppy, o Sesame?

Follow on Instagram

Recent Posts

Wellbeing Break
Return to Baking
Hot Cross Buns, Hot Cross Buns…
(no title)
Baking for Wellbeing Impact

Workshops

Powered by Eventbrite

Facebook
X

Web Design: Brighton Website Design © Stoneham Bakehouse

Cleantalk Pixel

Pin It on Pinterest