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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Have you got your loyalty card? When you fill a c

Have you got your loyalty card?

When you fill a card, you can get a free loaf for yourself, or you can donate that loaf to the Hangleton & West Blatchington Food Bank. We'll bake those loaves in a special bake, meaning that the clients get delicious freshly baked #realbread.

#CommunitySupport #HelpingOthers #FoodSupport

Getting ready for the baking week ahead, with lots

Getting ready for the baking week ahead, with lots of bread available to you, so why not stock up.

We're open this week before closing for our usual break over the school half-term week. We'll be continuing our Baking & Bereavement group during the break, but we'll be closed for bread sales until the 5th November.

👀 Some spaces have become free for our bagel works

👀 Some spaces have become free for our bagel workshop on 3rd November.
🥯 Head to our Eventbrite page to find out more details and book a place.
🔗 in bio

Want a loaf for the weekend? We've just finished

Want a loaf for the weekend?

We've just finished the bake, and we'll be opening the doors very soon. Head down here to get yourself a Saturday loaf, bagel, focaccia, or bun. It's a great way to start the weekend, and has the added bonus of helping us to support the wellbeing of the community. Everything you buy helps us do this, so thank you!

Want a cinnamon bun? Get yourself down to our Bak

Want a cinnamon bun?
Get yourself down to our Bakehouse on Stoneham Road now.
Great as they are. Even better teamed with a coffee from @44poets ☕️

🚪 Doors are open on the baking week. 🍞 Lots on th

🚪 Doors are open on the baking week.
🍞 Lots on the shelves this morning.

It's #BreadShed this morning, and we're gathering

It's #BreadShed this morning, and we're gathering to spend time together, chat, listen, and bake. Over time relationships are built, and support is given through friendship.

What are you doing on an autumnal evening? 👨‍🏫 W

What are you doing on an autumnal evening?

👨‍🏫 We've got one of our baking workshops tonight. This week it's all about olive oil breads. There are still a few places available on our programme of workshops for the rest of 2026. Head over to Eventbrite (link in bio) for more details and to see what's available.

👀 We're in the process of planning workshops for Winter/Spring 2027, so if there aren't spaces in the coming months, we'll have new dates and new workshops published in the next month or so, so keep your eyes peeled.

What breads would you like to learn to bake?

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