Funders and Supporters

We’re being supported and funded by some amazing people from our local community. A big thank you to everyone; and a really big thank you to some particular supporters.

CURRENT OPENING HOURS

We’re pleased to be open for bread and flour sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

This is no April Fool. Ordering for Hot Cross Buns

This is no April Fool.
Ordering for Hot Cross Buns is now OPEN
Order today, pick up Good Friday 10-12.
🖇️ in bio

We are delighted to share the news that we've secu

We are delighted to share the news that we've secured funding from the @EnjoolataFoundation to keep our Baking for Wellbeing and Baking & Bereavement initiatives going strong.

Both groups meet fortnightly on alternative Mondays. If you, or someone you know, is interested in joining the next cohort of these groups, please do get in contact with Paula who facilitates these sessions via paula@stonehambakehouse.org.uk. Participation in these workshops is free.

Lots of bread on the shelves this morning. Baked

Lots of bread on the shelves this morning.
Baked by our brilliant team, it's all ready for you.

Detail on some of our sourdoughs. Slowly proved o

Detail on some of our sourdoughs.
Slowly proved over 24+ hours.
Baked this morning and looking good. 👍

Cinnamon buns on the shelves this morning. Our usu

Cinnamon buns on the shelves this morning. Our usual Cinnamon and Cardamom buns, plus we’ve got some of our VEGAN buns too today. Check them out and let us know what you think.

Stoneham Bakehouse March newsletter - Pre-order y

Stoneham Bakehouse March newsletter - Pre-order your hot cross buns for collection on Good Friday

Sourdoughs being prepped.

Sourdoughs being prepped.

Happy Saturday! We've got some delicious bread for

Happy Saturday!
We've got some delicious bread for you today.
Doors about to open.

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