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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Tinned loaves coming out of the oven. They'll be o

Tinned loaves coming out of the oven. They'll be on the shelves ready for you at 10am. Get yourself down to the Bakehouse for then, and grab some delicious #RealBread.

Want your bread sliced? Just ask us and we'll slic

Want your bread sliced? Just ask us and we'll slice it.

Eating good food always makes us happy, whether it

Eating good food always makes us happy, whether it's some in-season strawberries or asparagus, or a slowly fermented sourdough loaf.

The team is getting the bake going. Doors open for

The team is getting the bake going. Doors open for 10am.

Afternoon prep underway, with the sourdoughs havin

Afternoon prep underway, with the sourdoughs having a bench rest before shaping. We're open tomorrow morning from 10am, so come along.

We've got the latest of our popular Breadmaking fo

We've got the latest of our popular Breadmaking for Beginners workshop this evening. New dates for workshops into the Autumn months coming soon.

Busy day of #BakingForWellbeing today. Funded by

Busy day of #BakingForWellbeing today.
Funded by the brilliant people at @tnlcommunityfund, it's a chance to talk as well as a chance to bake.

Interested? Get in contact for more information.

Some great bread for you this morning. Our team o

Some great bread for you this morning.
Our team of volunteers have been here since the early morning baking, and we're just about to open. Hurry down to get your Saturday loaves, bagels, and buns.
#volunteersweek

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