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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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Loaves coming out of the oven. Our tinned loaves

Loaves coming out of the oven.

Our tinned loaves are proved overnight. Whether it's the Tamworth White Tin or Wordsworth Brown, you're getting the benefits of an extended fermentation -
😋 Deep Flavour
🥗 Better Digestibility

Which do you prefer?

Have you tried one of our Everything Bagel bagels

Have you tried one of our Everything Bagel bagels yet? Our usual bagels topped with a delicious mix of white and black sesame, poppy, salt and garlic. 😋

We'll have a few on the shelves this morning, so why not add one into your bagel mix this week. 🥯

Doors just opened, with our brilliant volunteer te

Doors just opened, with our brilliant volunteer team ready to serve you.
Beautiful morning for a bit of bread buying we reckon! ☀️ ❄️ ☀️

We've just published a new collection of breadmaki

We've just published a new collection of breadmaking workshops for Winter/Spring 2027. So if you're interested in learning to bake in the new year, check out what we've got on offer from January onwards. Click on the link via our bio for more details and to book.

We've had another of our Baking & Bereavement sess

We've had another of our Baking & Bereavement sessions today, but did you know we ran a Baking for Wellbeing programme too.

🏘️ Held fortnightly on Mondays at the Bakehouse on Stoneham Road, they're a chance over a few months to talk, make connections, and bake.
🆓 Thanks to funding from the National Lottery, this programme is free to participants. All you need to do is get in contact to refer yourself, and to find out more information.

It's Saturday morning and we have a load of bread

It's Saturday morning and we have a load of bread for you. Every loaf, bagel, bun, or slab of focaccia helps us to fund work supporting people's #wellbeing through breadmaking. #BuySocial

Slow dough = maximum flavour. Prepping the sourdo

Slow dough = maximum flavour.

Prepping the sourdoughs for tomorrow's big Saturday bake. These loaves get a long prove overnight, before they're baked in the morning, and on the shelves for our 10am opening.

What's your favourite of our sourdoghs?

Some great loaves coming out of the oven this morn

Some great loaves coming out of the oven this morning.

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