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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

It's Saturday morning and the team have been bakin

It's Saturday morning and the team have been baking since the early hours. Doors open in a moment, with lots of bread on the shelves today. Hurry down to get your weekend favourites. 🥯 🍞

The doors of the Bakehouse are open and we've got

The doors of the Bakehouse are open and we've got lots of bread for sale, but prep is also underway for Saturday's bread. Our sourdoughs and slow-proved yeasted loaves have over 15 hours of fermentation to maximise flavour.
#slowdough = #deliciousbread

If you complete your loyalty card this week, you c

If you complete your loyalty card this week, you can of course claim your free loaf for yourselves, but did you know you can also donate it to @hangleton_food_bank. Each month we bake a whole load of donated loaves to the food bank at St George's Church Hall on Court Farm Road.

Bagels out of the oven and looking great. On the

Bagels out of the oven and looking great.
On the shelf now with all the other breads.
Reckon they'd make a pretty delicious lunch.

🥯 🍞 🥯 🍞 🥯

#BreadShed this morning, and we’ll be knocking out

#BreadShed this morning, and we’ll be knocking out a batch of flatbreads as well as another delicious dough. Oh, and we’ll be chatting and connecting too.
#tacklingisolation #socentbakers

It's all about 🥯 this evening on our latest Baking

It's all about 🥯 this evening on our latest Baking Workshop. Kneading, proving, shaping, boiling, baking, we'll cover it all.

We've got our latest #BakingAndBereavement session

We've got our latest #BakingAndBereavement session today. It's an opportunity to bake and chat and share with others.

Lots of bread on the shelves. Hurry down to make s

Lots of bread on the shelves. Hurry down to make sure you get your favourites. Doors about to open.

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