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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Our volunteer team are busy shaping and baking the

Our volunteer team are busy shaping and baking the doughs. We're a #socialenterprise, so every loaf, bagel or bun you buy helps us to support #wellbeing through breadmaking.

Sourdoughs out of the oven and heading to the shel

Sourdoughs out of the oven and heading to the shelves. Doors open at 10am

We 🧡 Real Bread. Prep is complete, and we've got

We 🧡 Real Bread.

Prep is complete, and we've got lots of #realbread proving ready for tomorrow.

Doors open as usual at 10am

Today marks the start of #RealBreadWeek. We're big

Today marks the start of #RealBreadWeek. We're big supporters of this organisation and all they do to promote bread made with the simplest of ingredients.

Whilst we're not open today, we're looking forward to returning on Thursday with lots of #RealBread for you.

We're closed for bread sales this week, but our im

We're closed for bread sales this week, but our important #bakingandbereavement project is still running.

If you, or someone you know, is interested in these FREE sessions, please do get in touch.

All done for the day. We're taking a break over th

All done for the day. We're taking a break over the next week to rest and recuperate, spend time with family and friends, and do a bit of maintenance. Back baking on Thursday the 26th February with all the usuals.

Afternoon prep underway. We're getting lots of so

Afternoon prep underway.
We're getting lots of sourdoughs ready for baking tomorrow. This Saturday will be our last bake for a week, so grab the opportunity to stock up.

Just adding the Pearl Sugar to the cinnamon buns b

Just adding the Pearl Sugar to the cinnamon buns before baking.
#FridayTreat

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REAL BREAD WEEK and a return to baking
Half Term Week Break
Baking and Bereavement
Back to Baking
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