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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

We've just delivered a batch of loaves for @hangle

We've just delivered a batch of loaves for @hangleton_food_bank. A big thanks to all of our fabulous customers who have donated their full loyalty cards.

Looking forward to more happy bakers like these a

Looking forward to more happy bakers like these at another Bagel workshop this evening.
#learntobake #happybakers

We've got another of our Baking & Bereavement work

We've got another of our Baking & Bereavement workshops this morning. It really is a powerful programme. If you feel you (or someone you know) would benefit from this programme, please do get in contact with us. Thanks to @tnlcommunityfund these sessions are FREE to attend.
✉️ paula@stonehambakehouse.org.uk
#bakingandbereavement #socentbakers

Tinned loaves coming out of the oven. They'll be o

Tinned loaves coming out of the oven. They'll be on the shelves ready for you at 10am. Get yourself down to the Bakehouse for then, and grab some delicious #RealBread.

Want your bread sliced? Just ask us and we'll slic

Want your bread sliced? Just ask us and we'll slice it.

Eating good food always makes us happy, whether it

Eating good food always makes us happy, whether it's some in-season strawberries or asparagus, or a slowly fermented sourdough loaf.

The team is getting the bake going. Doors open for

The team is getting the bake going. Doors open for 10am.

Afternoon prep underway, with the sourdoughs havin

Afternoon prep underway, with the sourdoughs having a bench rest before shaping. We're open tomorrow morning from 10am, so come along.

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Recent Posts

Springing back
Hot Cross Buns, Hot Cross Buns…
REAL BREAD WEEK and a return to baking
Half Term Week Break
Baking and Bereavement

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