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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

🥯 Bagels anyone? These are waiting to be boiled

🥯 Bagels anyone? These are waiting to be boiled, baked and then popped on the shelf for you to buy.

🥯Which variety do you prefer? Plain, Poppy, o Sesame?

Some nice bread this morning. Come grab a loaf pro

Some nice bread this morning. Come grab a loaf produced by our super volunteer team of bakers, and maybe an extra one to stock up your freezer too.

Prep complete for the day, and ready for the week

Prep complete for the day, and ready for the week ahead. As usual we're taking a break from baking next week to coincide with school half-term holiday. Stoneham Bakehouse is an organisation which puts #wellbeing at the heart of our mission, and as such we're prioritising team wellbeing next week. So, grab the chance over the next few days to stock up on our delicious baked bread.

One from a while back before we opened our doors o

One from a while back before we opened our doors on Stoneham Road and we’re launching our @crowdfunderuk campaign. Find out a bit more about our development over the last decade in our latest newsletter (available through 🔗 in bio)

** NEW WORKSHOP DATES ** We've published our Autum

** NEW WORKSHOP DATES **
We've published our Autumn/Winter collection of workshops. Visit us on Eventbrite to find our more and book. Lots of different workshops available from beginners to those with more baking experience. 🖇️ in bio.

This morning, we are hosting one of our #BakingFor

This morning, we are hosting one of our #BakingForWellbeing sessions. It's an opportunity for people to come together to bake, chat, connect, and nurture their #mentalhealth through breadmaking. If you or someone you know might gain from baking in a supportive setting, please get in touch.

Doors opening, and we've got some great loaves for

Doors opening, and we've got some great loaves for you today.

It's Friday and a #Ryeday

It's Friday and a #Ryeday

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Recent Posts

Return to Baking
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Baking for Wellbeing Impact
Learn to Bake – Spring/Summer 2025

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