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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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Prep underway this afternoon. During the afternoon

Prep underway this afternoon. During the afternoons we prep the doughs for the next day, but we're also open to sell any bread not sold in the morning. So pop in and grab a loaf, or maybe a cinnamon bun on your way past.

We've got some great looking bread this morning. P

We've got some great looking bread this morning. Proved overnight to maximise flavour, and baked this morning by our brilliant volunteer team.

We've got #BreadShed this morning. It's a chance t

We've got #BreadShed this morning.
It's a chance to bake, but importantly a chance to talk and connect.
#BakingForWellbeing #TacklingIsolation

We'll be baking these delicious fougasse this even

We'll be baking these delicious fougasse this evening as part of our Olive Oil Breads workshop. All places on our workshops are currently sold out, but we're in the process of planning and publishing new dates for April - July. Keep your eyes peeled on our social media channels, or follow us on Eventbrite to be the first to know.

Cinnamon buns out of the oven and ready for you al

Cinnamon buns out of the oven and ready for you all. Doors just opened. Come and grab a treat to start your Saturday.

Got some delicious tinned loaves (amongst many oth

Got some delicious tinned loaves (amongst many other loaves) for you today.
See you at 10am

Our volunteer team are busy shaping and baking the

Our volunteer team are busy shaping and baking the doughs. We're a #socialenterprise, so every loaf, bagel or bun you buy helps us to support #wellbeing through breadmaking.

Sourdoughs out of the oven and heading to the shel

Sourdoughs out of the oven and heading to the shelves. Doors open at 10am

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