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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Baking underway. We've got a great team of bakers

Baking underway. We've got a great team of bakers who produce the bread right here in the Bakehouse on Stoneham Road. Doors open at 10am, with a load of breads for you to choose from. Get down early to snaffle something whilst it's still warm.
#freshbread #realbread

We've still got a few spaces available on this Oli

We've still got a few spaces available on this Olive Oil breads workshop on 30th June. Learn to bake focaccia, fougasse, and grissini in this fun workshop - perfect for a summer evening.
🔗 in bio to find out more and book one of our workshops

In this #volunteersweek we'd like to say a big THA

In this #volunteersweek we'd like to say a big THANK YOU to all of the wonderful people who have volunteered with us throughout the 11+years we've existed. From the early days at Pizzaface, Simon's house, and Farmers' Markets, to the days here on Stoneham Road - thank you for being a big part of our success. #volunteersrock

It's #volunteersweek and we want to celebrate our

It's #volunteersweek and we want to celebrate our brilliant volunteers, without which Stoneham Bakehouse wouldn't be able to have the impact we do on the community. From getting up for early bakes, to selling bread, to writing newsletters, they're superstars ⭐️!

Back baking and doors open. Lots of bread (and bun

Back baking and doors open.
Lots of bread (and buns) for you this morning.
Get here early and stock up ready for a sunny day ahead. ☀️

Just getting the sourdough scaled and shaped ready

Just getting the sourdough scaled and shaped ready for their overnight rest.
OPEN in the morning from 10am. Come along and restock your bread supplies.

Thanks to @enjoolatafoundation, we're welcoming ba

Thanks to @enjoolatafoundation, we're welcoming back some participants from previous Baking for Wellbeing and Baking & Bereavement participants today for a reconnect session.

Popping in to the Bakehouse to refresh the sourdou

Popping in to the Bakehouse to refresh the sourdough ready for Saturday's bake. *Don't worry we've got a lot more starter than this image, so lots of bread for you at the weekend*
#sourdough #backtobaking

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Recent Posts

Springing back
Hot Cross Buns, Hot Cross Buns…
REAL BREAD WEEK and a return to baking
Half Term Week Break
Baking and Bereavement

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