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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Breads out of the oven and looking good. See you a

Breads out of the oven and looking good.
See you at 10am. Who's going to be first in the queue?

It's the start of the baking week and prep is unde

It's the start of the baking week and prep is underway.

Open
THURSDAY 10-1 2-4
FRIDAY 10-1 2-4
SATURDAY 10-1

We've got a our latest Hot Cross bun workshop this

We've got a our latest Hot Cross bun workshop this evening. We'll be baking these beauties, plus the Italian bun - Pan di Ramerino.

Doors just opened. We've got lots of delicious bre

Doors just opened.
We've got lots of delicious bread for you.
Baked right here in the heart of the Poets' Corner area of Hove.

The first of the sourdoughs going in.

The first of the sourdoughs going in.

Mix on. Afternoon prep underway. Getting ready fo

Mix on.
Afternoon prep underway.
Getting ready for the Saturday bake.

It's Friday. Why not treat yourself?

It's Friday.
Why not treat yourself?

As well as being a bakery in the Poets' Corner nei

As well as being a bakery in the Poets' Corner neighbourhood, we're a #socialenterprise supporting people's #wellbeing through breadmaking. So, by buying one of our loaves you are helping fund us to help others. THANK YOU.
#socentbakers #buysocial

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Recent Posts

Hot Cross Buns, Hot Cross Buns…
REAL BREAD WEEK and a return to baking
Half Term Week Break
Baking and Bereavement
Back to Baking

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