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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

All done. Have a great Easter weekend. We'll be

All done.
Have a great Easter weekend.
We'll be back baking a week today (Friday 10th April)

Hot Cross Buns are coming out of the oven and gett

Hot Cross Buns are coming out of the oven and getting a syrup glaze. Doors open for collection of orders, and walk-in purchases, at 10am. Kickstart your Good Friday with one or two (or a half-dozen) delicious Hot Cross Buns baked in the heart of the Poet's Corner area of Hove by our super volunteer team.

Our friends at @actionhappiness have their latest

Our friends at @actionhappiness have their latest calendar out. Today's tip is to spend lots of time outside. Maybe you can use some of your outside time to visit the Bakehouse and stock up on delicious bread.

Cheeky Easter holiday treat for you and the kids?

Cheeky Easter holiday treat for you and the kids?

We’ve got lots of bread for you this morning. Come

We’ve got lots of bread for you this morning. Come along to your local community bakery and stock up on your Easter breads (it freezes ❄️ great)

We've got #BreadShed this morning, and we're reall

We've got #BreadShed this morning, and we're really pleased to announce that the fabulous people at @enjoolatafoundation have given us a grant to fund this important work. Thank you, we really appreciate your continued support on this.
#BakingForWellbeing #TacklingIsolation

The last of our Hot Cross Bun workshops is this ev

The last of our Hot Cross Bun workshops is this evening.

If you're after Hot Cross Buns for Good Friday, then remember we'll have a good number of them for walk-ins on the day. Doors will be open from 10, so get yourself in the queue.

Busy day of #BakingForWellbeing today. Funded by

Busy day of #BakingForWellbeing today.
Funded by the brilliant people at @tnlcommunityfund, it's a chance to talk as well as a chance to bake.

Interested? Get in contact for more information.

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