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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Just getting the sourdough scaled and shaped ready

Just getting the sourdough scaled and shaped ready for their overnight rest.
OPEN in the morning from 10am. Come along and restock your bread supplies.

Thanks to @enjoolatafoundation, we're welcoming ba

Thanks to @enjoolatafoundation, we're welcoming back some participants from previous Baking for Wellbeing and Baking & Bereavement participants today for a reconnect session.

Popping in to the Bakehouse to refresh the sourdou

Popping in to the Bakehouse to refresh the sourdough ready for Saturday's bake. *Don't worry we've got a lot more starter than this image, so lots of bread for you at the weekend*
#sourdough #backtobaking

We're currently closed for a break during some of

We're currently closed for a break during some of the school Half-Term. OPEN on this coming SATURDAY though (Saturday 30th), so you've only got a few days to wait before the ovens are fired up and you can get your hand on some delicious bread baked by our brilliant volunteers.

We’re closed today as we’re on a break for the sta

We’re closed today as we’re on a break for the start of Half-Term. This year, we’re closed for this first weekend, being closed for sales between Saturday 23rd and Friday 29th of May (inclusive). Our first day back will be Saturday 30th of May (the last weekend of the Half-Term break).

We will be back to normal opening hours on Thursday 4th of June.

Tinned loaves just out of the oven. Will be on the

Tinned loaves just out of the oven. Will be on the shelves for 10am. Slow proved over 15+ hours to maximise flavour. Why not stock up on bread this morning (we're closed tomorrow)?

The team are busy baking. Got a load of bread on t

The team are busy baking. Got a load of bread on the go. Doors open in a couple of hours at 10am.
Come along and get yourself some delicious bread baked right here in our bakery on Stoneham Road.
#communitysupportedbakery

Prep underway. We're open tomorrow from 10am with

Prep underway. We're open tomorrow from 10am with the last day to get bread before the May Half-Term being Friday 22nd May. We are then closed for sales between Saturday 23rd and Friday 29th of May (inclusive). Our first day back will be Saturday 30th of May (the last weekend of the Half-Term break).

We will be back to the normal weekly opening hours on Thursday 4th of June.

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Recent Posts

Springing back
Hot Cross Buns, Hot Cross Buns…
REAL BREAD WEEK and a return to baking
Half Term Week Break
Baking and Bereavement

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