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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

The last of our Hot Cross Bun workshops is this ev

The last of our Hot Cross Bun workshops is this evening.

If you're after Hot Cross Buns for Good Friday, then remember we'll have a good number of them for walk-ins on the day. Doors will be open from 10, so get yourself in the queue.

Busy day of #BakingForWellbeing today. Funded by

Busy day of #BakingForWellbeing today.
Funded by the brilliant people at @tnlcommunityfund, it's a chance to talk as well as a chance to bake.

Interested? Get in contact for more information.

Doors open and we've got lots of bread (and smiles

Doors open and we've got lots of bread (and smiles) for you this morning.

We have a range of sourdough loaves, but we also h

We have a range of sourdough loaves, but we also have a white and a brown yeasted tin loaf which is slowly proved over 15 hours to maximise the flavour.
#slowdough #realbread

Prepping for Saturday's bake. These sourdough loa

Prepping for Saturday's bake. These sourdough loaves will get a long prove overnight, then get baked by our brilliant volunteer team in the morning.

Ovens on Bake on See you later with a load of brea

Ovens on
Bake on
See you later with a load of bread

Breads out of the oven and looking good. See you a

Breads out of the oven and looking good.
See you at 10am. Who's going to be first in the queue?

It's the start of the baking week and prep is unde

It's the start of the baking week and prep is underway.

Open
THURSDAY 10-1 2-4
FRIDAY 10-1 2-4
SATURDAY 10-1

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