The Bakehouse is currently open for bread and flour sales on Thursday, Friday, and Saturday. So our current opening times are:
Thursday 10-1pm. 2-4pm
Friday 10-1pm. 2-4pm
Saturday 10-1
Workshops with community groups, and our ticketed breadmaking workshops, are continuing on the first few days of the week. Please get in contact if you’re interested in finding out more.
