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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Just adding the Pearl Sugar to the cinnamon buns b

Just adding the Pearl Sugar to the cinnamon buns before baking.
#FridayTreat

Prep underway for the first bake of the week. Ope

Prep underway for the first bake of the week.
Open at 10am in the morning.
See you then.

The doors of the Bakehouse are open and we've got

The doors of the Bakehouse are open and we've got lots of bread for sale, but prep is also underway for Saturday's bread. Our sourdoughs and slow-proved yeasted loaves have over 15 hours of fermentation to maximise flavour.
#slowdough = #deliciousbread

Ovens on. Let's get this bake going. Breads ready

Ovens on.
Let's get this bake going.
Breads ready at 10am.
#communitysupportedbakery
#socentbakers

We're busy shaping today's batch of Cinnamon Buns.

We're busy shaping today's batch of Cinnamon Buns. We'll have Cardamon Buns too, and for those fans of our festive Stollen Buns, we've got a large batch of those too.

Doors open at 10am

Prep has begun for tomorrow's bake. We'll have a l

Prep has begun for tomorrow's bake. We'll have a little bit more than a normal Thursday to give you the opportunity to stock up for the festive period ahead.
Doors open at 10am.

Still a chance to get your Christmas orders in. He

Still a chance to get your Christmas orders in. Head over to our website, hit the buy bread tab. at the top, and then order away for collection on our last day Saturday 20th (10-12).

Mix on. The production baking week starts. Gettin

Mix on.
The production baking week starts.
Getting the dough started on this cold morning ready for #BreadShed and afternoon prep.

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