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CURRENT OPENING HOURS

We’re pleased to be open for bread sales on

Thursday 10-1 & 2-4

Friday 10-1 & 2-4

Saturday 10-1

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stonehambakehouse

Cinnamon buns out of the oven and ready for you al

Cinnamon buns out of the oven and ready for you all. Doors just opened. Come and grab a treat to start your Saturday.

Got some delicious tinned loaves (amongst many oth

Got some delicious tinned loaves (amongst many other loaves) for you today.
See you at 10am

Our volunteer team are busy shaping and baking the

Our volunteer team are busy shaping and baking the doughs. We're a #socialenterprise, so every loaf, bagel or bun you buy helps us to support #wellbeing through breadmaking.

Sourdoughs out of the oven and heading to the shel

Sourdoughs out of the oven and heading to the shelves. Doors open at 10am

We 🧡 Real Bread. Prep is complete, and we've got

We 🧡 Real Bread.

Prep is complete, and we've got lots of #realbread proving ready for tomorrow.

Doors open as usual at 10am

Today marks the start of #RealBreadWeek. We're big

Today marks the start of #RealBreadWeek. We're big supporters of this organisation and all they do to promote bread made with the simplest of ingredients.

Whilst we're not open today, we're looking forward to returning on Thursday with lots of #RealBread for you.

We're closed for bread sales this week, but our im

We're closed for bread sales this week, but our important #bakingandbereavement project is still running.

If you, or someone you know, is interested in these FREE sessions, please do get in touch.

All done for the day. We're taking a break over th

All done for the day. We're taking a break over the next week to rest and recuperate, spend time with family and friends, and do a bit of maintenance. Back baking on Thursday the 26th February with all the usuals.

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REAL BREAD WEEK and a return to baking
Half Term Week Break
Baking and Bereavement
Back to Baking
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