In this workshop we’ll look at basic breadmaking techniques, and simple recipes for baking everyday bread. the session will take you through the kneading, fermenting and proving processes, and give tips to help you bake a successful loaf each time. Suitable for beginnners, or those who have baked a bit of bread at home; we’ll make two doughs during the workshop, producing different loaves and rolls to eat and take home. A light seasonal meal will be provided to accompany the bread we’ll make. You will also receive copies of the recipes to take home.
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